Vegan Society Butties List
From A Vegan Guide To Bristol 2004.
Korma Have a Go
Smoked tofu or vegan 'chicken', korma flavoured egg-free dairy free mayo and crispy lettuce.
Bright Bloke BLT
Vegan bacon, lettuce and tomato with thick bread.
Wee Willy Winkle
Vegan sausages, hp sauce and lettuce.
Scrambled Meg
Scrambled tofu, cauliflower, sweet corn, parsley, vegan mayo, nutmeg and cress.
Peanut Buttie
Organic fair trade peanut butter with dairy-free coleslaw, bean-sprouts and lettuce.
Seafood Cocktail
Sweet corn, vegan scampi, tomato sauce, nori seaweed flakes, lettuce, gerkins, lemon and capers.
Fungi Filler
Wild mushroom and tarragon pate with gherkins and red onion.
Bagpipe Bun
Vegan haggis, Piccalilli and salad.
Posh Pants Chip Buttie
Roasted rosemary potatoes, tahini, with watercress.
My Mate
Yeast extract, soft dairy-free cream cheese and slithers of Granny Smith apple.
Dolphin Friendly Salad
(frozen) flaked smoked tofu, vegan tomato pesto, spring onions, vegan mayo and salad.
Miso You Madly
Miso, walnuts or beansprouts and crisp salad.
Cold Dog
vegan frankfurters, sauerkraut, tomato sauce, mustard and onions.
Ducking and Diving
Mock duck, vegetarian oyster sauce, spring onion, shredded Chinese leaves and cucumber.
Tikka Bite o' This
Vegan "chicken" marinated in Tikka sauce, vegan mayo and salad.
Dhal Delight
Lentil, garlic and lime pate with red onion and mango chutney.
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Story posted by on 2006-01-26 18:24:50.
Story last updated by on 2006-01-26 18:27:47.