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Recipes

From Demuth's Autumn Newsletter October 2006

Fragrant Quince Tagine

Squash and Pumpkin Seed Bissara


From Demuth's Spring Newsletter April 2006

Asparagus, Almond and Red Pepper Farfalle Pasta


From Demuth's Winter Newsletter January 2006

Olive and Sundried Tomato Sausages

Celeriac Mash

Cavalo Nero with Sesame Seeds

Red Wine & Thyme Gravy


And from Demuth's Xmas Newsletter December 2006

Mushroom, Chestnut & Brandy Paté

Cashew & Root Vegetable en Croûte


Demuth's - Best veggie places to eat.

If you have enjoyed a meal at Demuths and would like to know how its made, email them at Protected email address for the recipe or visit one of their cookery school classes.









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Audit

Story posted by on 2006-01-29 18:13:30.

Story last updated by on 2006-12-24 15:35:27.