From A Vegan Guide To Bristol 2004.

Korma Have a Go

Smoked tofu or vegan 'chicken', korma flavoured egg-free dairy free mayo and crispy lettuce.

Bright Bloke BLT

Vegan bacon, lettuce and tomato with thick bread.

Wee Willy Winkle

Vegan sausages, hp sauce and lettuce.

Scrambled Meg

Scrambled tofu, cauliflower, sweet corn, parsley, vegan mayo, nutmeg and cress.

Peanut Buttie

Organic fair trade peanut butter with dairy-free coleslaw, bean-sprouts and lettuce.

Seafood Cocktail

Sweet corn, vegan scampi, tomato sauce, nori seaweed flakes, lettuce, gerkins, lemon and capers.

Fungi Filler

Wild mushroom and tarragon pate with gherkins and red onion.

Bagpipe Bun

Vegan haggis, Piccalilli and salad.

Posh Pants Chip Buttie

Roasted rosemary potatoes, tahini, with watercress.

My Mate

Yeast extract, soft dairy-free cream cheese and slithers of Granny Smith apple.

Dolphin Friendly Salad

(frozen) flaked smoked tofu, vegan tomato pesto, spring onions, vegan mayo and salad.

Miso You Madly

Miso, walnuts or beansprouts and crisp salad.

Cold Dog

vegan frankfurters, sauerkraut, tomato sauce, mustard and onions.

Ducking and Diving

Mock duck, vegetarian oyster sauce, spring onion, shredded Chinese leaves and cucumber.

Tikka Bite o' This

Vegan "chicken" marinated in Tikka sauce, vegan mayo and salad.

Dhal Delight

Lentil, garlic and lime pate with red onion and mango chutney.